Escarole, Shiitake Mushroom and White Bean


A light soup of escarole, shiitake mushrooms and cannellini beans.

SKU: 2-1 Categories: ,


Sautéed escarole and shiitake mushrooms with garlic, thyme, lemon juice, olive oil, sea salt and black pepper. Finished with cannellini beans, confited cherry tomatoes and garlic scapes. A light and delicious summer treat!